BKNG 120 - Baking for Health

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This course will provide basic principles and facts related to special dietary concerns prevalent among today's consumers. Strategies for adpative baking will be discussed and practiced; and healthful ingredients will be introduced. Recipes will be developed and analyzedon tyhe computer for nutritional content. Marketing strategies for specialty baked goods will be developed. Co-requisite: BKNG 125. Prerequisites: CULN 120 and CULN 125 3:3,0 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Lecture Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: Hosp BBA/AAS Culinary Elective, Hosp AAS/BBA Tech/RE Elect

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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