BKNG 125 - Baking for Health Lab

Institution:

SUNY College of Technology at Delhi

Subject:

Description:

This course will provide basic principles and facts related to special dietary concerns prevalent among today's consumers. Strategies for adptive baking will be discussed and practiced; healthful ingredients will be introduced. Recipes will be developed and analyzed on the coputer for nutritional content. Marketing strategies for specialty baked goods will be developed. Co-requisite: BKNG 120 Pre-requisites: CULN 120 and CULN 125 1:0,4 1.000 Credit Hours 0.000 Lecture hours 4.000 Lab hours Levels: Undergraduate, Undergraduate-Bachelor Program Schedule Types: Laboratory Hospitality College Hospitality Management Division Restaurant Administration Department Course Attributes: Hosp BBA/AAS Culinary Elective, Hosp AAS/BBA Tech/RE Elect

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delhi.edu

Phone Number:

(607) 746-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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