MPT 407 /507 - Food and Nutrition for the Aging

Institution:

Miami University-Hamilton

Subject:

Description:

Discussion of foods and nutrition as applies to the aging human system. Discusses theories dealing with how humans age, the relationship of nutrients, diseases, and the health status of the elderly. Prerequisite: KNH 102 and junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.regionals.muohio.edu

Phone Number:

(513) 785-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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