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Institution:
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Miami University-Hamilton
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Subject:
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Description:
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This course is an introduction to the fundamental concepts concerning biochemical kinetics and bioreactors. In particular, this course will focus on enzymatic reactions and fermentations using genetically engineered organisms. Biochemical topics include overviews of cell structure, enzyme kinetics and cell growth kinetics. Engineering topics include: immobilization, fermentor design and sterilization processes. Prerequisites: PCE 204, MTH 245, CHM 332 or by permission of instructor.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(513) 785-3000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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