SCI 106 - e1 Nutrition w/ Lab

Institution:

Roxbury Community College

Subject:

Description:

20 3-404 W 6:00:00 PM 9:00:00 PM LAB NUTRITION W/LAB 4.0 20 3-503 M 6:00:00 PM 9:00:00 PM This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Three hours of lecture and a three-hour lab session are required each week.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rcc.mass.edu

Phone Number:

(617) 427-0060

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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