PDA 220 - Pluralism & Diversity

Institution:

Rockland Community College

Subject:

Description:

in Food and Culture in America 3 Credits, 3 Hours (Cross-listed with HOS220) This course is intended to teach the student the historical, geographical and cultural influences on the development of American cuisine. It presents the influence of cultural diversity on present food and beverage habits and how they have asserted themselves in the American "salad society." There is detailed discussion of the influence of religion, history and nutritional needs on the American table. The use of foods, meal patterns and food related health concerns is used to explain how stereotyping continues to be problematic in America. Finally, gender and ethnicity issues occurring in the food business are explored.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyrockland.edu/

Phone Number:

(845) 574-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.