HOS 222 - Hospitality Law and Accounting

Institution:

Rockland Community College

Subject:

Description:

3 Credits, 3 Hours This course familiarizes the student with basic law and accounting as it applies to the hospitality industry. It explores basic contract, tort, liability and human resource law as it appl ies to hotel and food service operations and travel related busi nesses. It i ntroduces the student to basic accounting methods as applied to budgeting, forecasting, cash management and costing. This course is required within the Hospitality curriculum.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyrockland.edu/

Phone Number:

(845) 574-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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