HOS 214 - Buffet Catering:Garde Manger

Institution:

Rockland Community College

Subject:

Description:

3 Credits, 5 Hours Prerequisite: HOS 104 or permission of the Discipline Coordinator This course covers planning, production and supervision aspects of catering for special occasions such as receptions, teas, formal and informal meals and buffets. Consideration is given to preparation, cost of operation, equipment and labor requirements as well as the basic concepts and techniques of breakfast cooking and garde manger. Students prepare breakfast and pantry foods. Management skills and equipment utilization are stressed and the student gains competence in the use of culinary terminology and professional food production. Full uniform is required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyrockland.edu/

Phone Number:

(845) 574-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.