HOS 10S - Hospitality Purchasing and Marketing

Institution:

Rockland Community College

Subject:

Description:

3 Credits, 3 Hours Prerequisite: HOS 101 This course will address past, present and future marketing strategies as well as purchasing procedures, selection and storage of service items, quality and quantity controls, specifications, marketing economics and warehousing for the hospitality industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyrockland.edu/

Phone Number:

(845) 574-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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