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Institution:
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Paul Smiths College of Arts and Science
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Subject:
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Description:
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4 Credit Hours Spring Sem. This course begins with the presentation of the basic characteristics and functions of the major groups of microorganisms, and while eukaryotic microorganisms, archaea and viruses will be introduced, the emphasis of the course is on the bacteria. Topics to be covered include cell morphology and structures, growth requirements, metabolic processes, means of reproduction and means of genetic variation. Additional topics address the influence of pathogenic microorganisms on other organisms, the mechanisms for defense and methods of control against such pathogens, and the role of microorganisms in the environment. During laboratory sessions, students will learn the standard procedures necessary for the study of microorganisms, and explore the features and functions of representative microorganisms. (3 hours lecture, 3 hours lab). Prerequisites: Biology I and II (BIO 101, BIO 102), Chemistry I and II (CHE 141, CHE 142).
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 327-6000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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