RES 330 - Facilities Planning and Environmental Management

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours Spring Sem. This course focuses on designing systems for facilities. These designs include flow charting, built-in efficiencies in the conservation of human and other energies, and the quick, economical, and ecological disposal and recycling of packaging of other materials. It covers preliminary planning, the roles and responsibilities of members of the project team, the design sequence, principles of design, space analysis, equipment layout, fabricated and manufactured equipment, engineering and architecture for foodservice facilities. Prerequisite(s): HOS 265 Hotel Practicum or CUL 260 Commercial Cooking and Catering.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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