HOS 300 - Service Economy

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours Fall/Spring Sems. A course designed to introduce the student to the significance of economic transitions from agriculture, through manufacturing, and on to one of the most significant economic paradigms of the last 50 years: service and experience. The student will review historical examples of economic paradigm shifts and numerous case studies of successful companies that have implemented competitive service initiatives. The student will additionally be charged with identifying quality and value of service and its delivery in modern society and how it impacts consumer behavior. Prerequisite(s): HOS 265 Hotel Practicum or CUL 260 Commercial Cooking and Catering.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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