RES 130 - Introduction to Beverage and Table Service

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours d.b.a. This course introduces the students to various styles of table service and the organization, sequencing and timing of service. Beverage service will be discussed with an emphasis on the growing business of wine in the hospitality industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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