HOS 265 - Hotel Practicum

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

6 Credit Hours Fall/Summer Sems. The Practicum provides a quality, professional, faculty supervised learning experience for hospitality students as they practice total guest satisfaction skills in a profit oriented enterprise. The practicum applies classroom concepts to practical situations and integrates hands-on experience with academic instruction. Students gain entry-level experience in numerous areas of a commercial operation including food and beverage (wait staff, host/maitre'd, bar back) and rooms division (housekeeping, laundry, front desk, reservations, sales, accounting, conference support services). Students will be expected to document 400 hours of industry work experience by the conclusion of this course. Prerequisite(s): HOS 101 Hotel Resort Tourism Orientation and HOS 150 Front Office Property Management and an overall 2.0 minimum GPA.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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