HOS 210 - Hotel Accounting

Institution:
Paul Smiths College of Arts and Science
Subject:
Description:
3 Credit Hours Fall/Summer Sems. A course designed for the Hotel/Restaurant Management student who has completed a course in introductory accounting at the college level. It consists of explanation and demonstration of the more common techniques and methods by which management can interpret, analyze, and make decisions from information provided by accounting systems. Prerequisite: ACC 101 Financial Accounting
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(518) 327-6000
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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