RES 232 - Catering Planning and Management

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours Fall Sem. A course that focuses on the planning, organizing, logistics, management of, execution and evaluation of on-premise and off-premise catered events. Students will learn the process used in developing a Banquet Event Order, including identification of customer needs, networking with various internal departments and outsource providers; design of a menu to match the desired outcomes of an event, as well as the customer service measurement devices that will make each event successful and a learning function at the same time.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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