CUL 499 - Special Topics in Culinary Arts

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours d.b.a. Culinary Arts have become legitimate areas of study that encompass not only technical skills, but also an understanding of history, anthropology, geography, agriculture, customs and language. This special topics course will provide an opportunity for faculty, with unique backgrounds in academic and technical areas of culinary arts, to offer instruction. Sample topics might include: artisan bread baking, chocolate centerpieces, sugar work, ice carving techniques, historical influences of foods on various cultures, the impact of ethnic backgrounds on cuisine, etc. Prerequisite: Junior standing or permission of the Dean of the Division.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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