CUL 299 - Special Topics in Culinary Arts

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours d.b.a This course will provide students with an opportunity to study culinary arts topics which are not normally offered. These courses are selected for their potential to contribute both to the professional and intellectual development of students. In most cases, student demand or faculty expertise (or both) are factors which influence the selection and timing of these courses.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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