CUL 220 - Contemporary Cuisine

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

4 Credit Hours Fall/Spring This Lecture/Lab course provides an opportunity to synthesize the various techniques that students have learned to date in the program to create various preparations with contemporary applications. Emphasis will be placed on presentation and the introduction of modern plating techniques. Additionally, with the growing awareness that diet plays an important role in physical health, foods prepared will incorporate a lighter and more nutritionally sound approach. Submission of Industry Work Experience portfolio is a requirement of this course. Prerequisite(s): CUL 150 International Cuisine. Co-requisite: CUL 280 Nutrition/Food Science

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.