CUL 295 - Culinary Externship

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

6 Credit Hours Fall/Spring/Sum Sems. Students spend a semester or more of food preparation work at a hotel, restaurant, resort, or contract food service operation. Students will sign a contractual agreement with an externship site. The following options are available: 1) Competitive participation in one of the externships developed by the College; or 2) Independent externship in the industry secured by the student that meets the approval of the Dean. Verifiable full-time, work experience of one year or more in the culinary industry, prior to enrollment at Paul Smith's, may be substituted for either option one or two. (See Externship Verification Process section). Enrollment in either of the two options requires a cumulative GPA of 2.00 or better. Grading is Pass/Fail based on completion of the contractual agreement with the externship property and adherence to their rules and regulations of employment as well as to Paul Smith's College rules of student conduct. Prerequisite: One full semester of course work in the Culinary Arts program.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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