CUL 150 - International Cuisine

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

4 Credit Hours Spring Sem. A course designed to develop the student's understanding of various international cuisines as well as the contributing historical events, cultures, religions, climates, and topographies that shaped the cuisines. These countries or regions may include, but not be limited to: Japan, Thailand, the Philippines, Mexico, North Africa, the Middle East, Italy, France, China, the Caribbean, Spain, India and Greece. This course is competency based in alignment with accreditation requirements of the American Culinary Federation. Prerequisites: Foundations of Culinary Preparation I (Cooking Module # 1) and Foundations of Culinary Preparation II (Cooking Module #2) (CUL 101, CUL 102).

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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