BAK 103 - Pastry Block Two

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours Fall Sem. Students will be introduced to artisan bread production and a more advanced variety of pastries. In this hands-on unit, the students will develop a proficiency in working with puff pastry, pate a choux, tarts, cake decorating, icings, fillings and simple cold desserts. Prerequisite: Baking Block One (BAK 102).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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