BAK 140 - Principles of Restaurant Desserts

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours Spring Sem. This course introduces the baking student to the art of restaurant desserts and dessert presentation. The student will, through demos and hands-on application, begin to develop the skill necessary to plate and serve attractive desserts with appropriate sauces and garnishes. Prerequisite: Principles of Baking (BAK 101).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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