BAK 101 - Principles of Baking

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

2 Credit Hours Fall Sem. This course introduces the students to the foundations of baking. Topics covered include weights and measures, formula conversion, scaling, basic baking chemistry, mixing techniques, yeast breads, quick breads, short doughs, cookie doughs, and basic cakes.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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