BAK 242 - Commercial Baking Block

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

4 Credit Hours Summer Sem. An on-the-job training module that prepares the students to produce a standard array of baked goods found in most bakeshops and hotel/restaurant pastry shops. Students will learn to prepare the following items in a volume format: breads, rolls, quick breads, donuts, Danish pastries, puff pastry desserts, pate à choux, hippen cookies, cakes, tortes, mousse, Bavarians, fruit fillings, cheesecake, specialty cookies, and basic work with chocolate. Prerequisite: BAK 150 Foundations in Baking or permission of the instructor and/or Dean of the Division.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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