BAK 105 - Baking Block Four

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

3 Credit Hours Spring Sem. In this production lab, students will show a more advanced variety of cakes and pastries, that include work with mousse, Bavarians, hippen and tuile cookies, as well as sugar and chocolate work, truffles and molding chocolates. Prerequisite: Baking Block Three (BAK 104).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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