BAK 130 - Bakery/Café Facilities Operations

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

1 Credit Hour Spring Sem. This course will provide a student with an understanding of the knowledge and skills required for the successful operation of a retail bakery/café. The major project for this course is the design of a footprint for a retail bakery/café to include the development of a business plan, a sales plan and an operational budget. Prerequisite: Retail Operations Management (BAK 121).

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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