BAK 121 - Retail Operations Management

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

2 Credit Hours Fall/Spring Sems. This course focuses on the advertising and merchandising of a retail bakery and the baked goods produced. Students will learn the formula costing of bakery products produced, sales and merchandising, inventory and ordering skills, coffee brewing, costing of beverages sold and measurement of customer satisfaction.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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