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Institution:
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Paul Smiths College of Arts and Science
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Subject:
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Description:
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3 Credit Hours Fall Sems. An introductory course designed to assist first-time college students in adjusting to Paul Smith's College and identifying the tolls needed for success, both in college and life. This course is for students who are not required to take General Education courses, but who do need to utilize a variety of current essential career skills applicable to culinary and hospitality organizations. These skills are specifically designed to help those students.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 327-6000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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