BAK 295 - Baking Externship

Institution:

Paul Smiths College of Arts and Science

Subject:

Description:

6 Credit Hours As Required Students will complete a minimum of a semester of bakery industry experience. Students will sign a contractual agreement with an externship site. The following options are available: 1) Competitive participation in one of the externships developed by the College; or 2) Independent externship in the industry secured by the student that meets the approval of the Program Coordinator. Verified work experience of one year prior to enrollment at Paul Smith's may be substituted for either option, providing that experience is comparable and applicable to the student's major (see Externship Verification Process section). Enrollment in either of the two options requires a cumulative GPA of 2.00 or better. Grading is pass/fail based on completion of the contractual agreement with the externship property and adherence to their rules and regulations of employment as well as to Paul Smith's College rules of student conduct.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.paulsmiths.edu

Phone Number:

(518) 327-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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