PHY 211 - Thermodynamics

Institution:

Salem Community College

Subject:

Description:

Familiarizes students with the various processes that are necessary to develop consumer foods and deliver these processes to the manufacturers and consumers. Topics include basic laws of thermodynamics, properties of pure substances, mass conservation, entropy, vapor power systems and principles of heat transfer. Prerequisite: MAT 137 Offered: Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.salemcc.edu

Phone Number:

(856) 299-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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