FPT 230 - Food Analysis

Institution:

Salem Community College

Subject:

Description:

Familiarizes students with the various processes that are necessary to make technological improvements to new food development. Topics include new food product development, generation of new food ideas, development of strategies for marketing new foods, legal impacts on new food, effective success strategies for new food development/sales, new food product development techniques and testing of various food textures. Prerequisite: FPT 101 Offered: Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.salemcc.edu

Phone Number:

(856) 299-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.