FPT 210 - Food Packaging

Institution:

Salem Community College

Subject:

Description:

Introduces students to the various processes that are necessary to package final food products and deliver these products with proper processing, preservation distribution and marketing. Topics include plastic polymers, edible and bio-based packaging materials, thermoplastic polymers, paper-based packaging, metal packaging, glass packaging, and packaging of dairy products, cereals, snack foods and beverages. Prerequisite: FPT 101 Corequisite: CHM 130 Offered: Fall

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.salemcc.edu

Phone Number:

(856) 299-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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