FPT 110 - Food Production Safety and Toxicity

Institution:

Salem Community College

Subject:

Description:

Discusses the various processes that are necessary to develop and package consumer foods in a manner which will positively affect food nutrition and reduce the effects of toxicity. Topics include toxins, contaminates, nutrients, food additives and food process risk assessment. Prerequisite: FPT 101 or written permission of instructor Offered: Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.salemcc.edu

Phone Number:

(856) 299-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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