FPT 101 - Introduction to Food Processing

Institution:

Salem Community College

Subject:

Description:

Familiarizes students with the various processes that are necessary to develop consumer foods and deliver these processes in a desirable format for the manufacturer and consumer. Topics include properties of foods, process control in food development, mixing and forming foods, separation of food components, processing foods with heat, processing foods by removal of heat, packaging, sealing containers, material handling, food storage and shipping/distribution. Prerequisite: Completion of ENG 98, if required Offered: Fall

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.salemcc.edu

Phone Number:

(856) 299-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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