FOODS 114 - Quantity Food Production Laboratory

Institution:

SUNY Westchester Community College

Subject:

Description:

Application of the principles of quantity food production through the preparation of menu items suitable for cafeteria, institutional food service, and selected college functions. Students are rotated through all major stations, including both preparation and service areas; application of the principles of sanitation and safety in quantity food production; operation and cleaning of commercial food equipment. Lab hrs. 6. Prerequisite: FOODS 111, 112 Principles of Food Preparation and Lab or departmental permission. Corequisite: FOODS 113 Quantity Food Production or departmental permission. Offered spring semester.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunywcc.edu

Phone Number:

(914) 606-6600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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