NUTR 247 - Clinical Practicum III

Institution:

SUNY Westchester Community College

Subject:

Description:

Application of management and clinical principles related to the provision of nutrition care as practiced by the dietetic technician. Clinical hrs. 12. Prerequisite: NUTR 245A Clinical Practicum II or departmental permission. Pre- or Corequisite: NUTR 123 Food Service Systems Management. Offered spring semester.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunywcc.edu

Phone Number:

(914) 606-6600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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