NUTR 115 - Nutrition Care II

Institution:
SUNY Westchester Community College
Subject:
Description:
Introduction to the process of nutritional assessment, with emphasis on the process of determining dietary intake and the tools of dietary evaluation; normal nutritional needs, and modifications for infancy, childhood, adolescence, older age, pregnancy and lactation; energy needs and problems of energy balance, including planning and calculating calorie-restricted diets. Class hrs. 3. Prerequisite: NUTR 105 Nutrition Care I or departmental permission. Offered spring semester.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(914) 606-6600
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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