FOODS 231 - Practicum Buffet Catering

Institution:

SUNY Westchester Community College

Subject:

Description:

Planning, preparation, and service of a variety of buffets and special functions following a given menu format and budget. Students are required to produce and serve at least two special events held outside of scheduled class hours. Lab hrs. 6. Prerequisites: FOODS 110 Practicum: Kitchen & Dining Room Management, 113 and 114 Quantity Food Production and Lab or departmental permission. Offered spring semester.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunywcc.edu

Phone Number:

(914) 606-6600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.