NUTR 245A - Clinical Practicum II

Institution:

SUNY Westchester Community College

Subject:

Description:

Application of the theory learned in Clinical Nutrition to the care of hospitalized patients, requiring diets modified in protein, carbohydrate, fat, calories, sodium and other nutrients; planning menus; assisting patients in the selection of menus; evaluating food intake of patients' charts to collect information; obtaining a diet history and using it as a basis for teaching principles and characteristics of medical nutrition therapy. Clinical hrs: 12. Prerequisite: NUTR 145 Clinical Practicum I; Pre- or Corequisite: NUTR 205 Clinical Nutrition. Offered fall semester. NUTR 205 Clinical Nutrition must be taken before or with this class.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunywcc.edu

Phone Number:

(914) 606-6600

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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