SCI 1025-1L - Nutrition Laboratory

Institution:

Sullivan County Community College

Subject:

Description:

Laboratory exercises compliment the topics studied in class. Students cover the practical applications of menu planning for healthy adults and those with medical conditions that require diet modification. Basic food chemistry is covered, including: storage, food processing, preservatives, chemical components, contaminants, and the physical properties of food.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunysullivan.edu/

Phone Number:

(845) 434-5750

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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