ECE 1106 - Nutrition, Health and Safety

Institution:

Sullivan County Community College

Subject:

Description:

This course is designed to provide an overview of the interrelation of health, safety, and nutrition for the young child. Students explore the development of eating habits in young children, as well as basic nutrients, their major sources and their effect on growth and development. Nutrition education and menu planning are stressed. The topics of common childhood diseases, health appraisals, universal precautions, poison control, child abuse, and classroom safety are also discussed. Students receive training in the American Red Cross programs of Infant/Child First Aid and CPR. Course completion may lead to certification in same.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunysullivan.edu/

Phone Number:

(845) 434-5750

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.