-
Institution:
-
Sullivan County Community College
-
Subject:
-
-
Description:
-
Students receive instructions for the preparation of culinary art display pieces in the areas of confections, pastry and baking; as well as in food preparation for garde manger items. Prerequisite: CUL 1104
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(845) 434-5750
-
Regional Accreditation:
-
Middle States Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.