CUL 1121 - Hospitality and Food Service Operations

Institution:

Sullivan County Community College

Subject:

Description:

In this course, students are introduced to the hospitality and food service industry, its growth and development, past and present status, and future trends. Topics covered include culinary terminology, primary cooking and baking methods, basic knife skills, cooking techniques, menu development, techniques of table arrangements, and various types of dining room service. Practical work will include French, Russian, English, American, Banquet and Buffet preparation and procedures.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunysullivan.edu/

Phone Number:

(845) 434-5750

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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