CUL 2131 - International Cuisines

Institution:

Sullivan County Community College

Subject:

Description:

This course is designed to introduce students to cuisines of other countries. Emphasis is placed on student's production and presentation of complete menus and techniques as they apply to European and Asian Cuisines. Prerequisite: CUL 2104

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunysullivan.edu/

Phone Number:

(845) 434-5750

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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