CUL 1150 - Culinary Sculptures

Institution:

Sullivan County Community College

Subject:

Description:

This course provides an introduction to understanding the tools and techniques involved in the production of culinary sculptures. Various mediums (ice, tallow, salt dough, etc.) are used in the production of sculptures.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunysullivan.edu/

Phone Number:

(845) 434-5750

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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