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Institution:
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St Vincent's College
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Subject:
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Description:
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An examination of the principles of nutrition science including nutrient interactions, digestion, absorption, sources of nutrients, weight control, treatment and prevention of diseases and inborn errors of metabolism. Contemporary nutrition issues and individual nutrition analysis are also included. Pre-requisite: BIO 100
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(203) 576-5235
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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