FMTC 101 - Intro to Food & Beverage Management

Institution:

Raritan Valley Community College

Subject:

Description:

This course gives an overview and introduction to food and beverage management. Starting from an historical perspective fo the traditional components of this industry, the course will highlight the dynamic nature of past and present events that influence the conduct of the industry. This course is the foundation in preparing graduates or management in the fast paced and challenging field of the food service industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.raritanval.edu

Phone Number:

(908) 526-1200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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