FMTC 232 - Catering Management

Institution:

Raritan Valley Community College

Subject:

Description:

This course is an introduction to catering management in the hotel/restaurant industry. It provides an overview of the requirements in developing a successful catering program in hotels, restaurants, and private concerns. Students will recognize the factors involved in preparation and service which determine the acceptability of food (quality, quantity, appearance, palatability, and price).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.raritanval.edu

Phone Number:

(908) 526-1200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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