FMTC 210 - Food Preparation II

Institution:

Raritan Valley Community College

Subject:

Description:

Prerequisite: FMTC 110 - Food Preparation I. This is a course in commercial food preparation where students actively manage others and prepare meals according to principles of quantity food production. Students will learn the aspects of pricing, productivity, controlling and directing of personnel, and the planning of menus. Economic feasibility, productivity and maintenance of quality standards are emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.raritanval.edu

Phone Number:

(908) 526-1200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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